As Tavacı Abdullah, we have been paying attention to the taste and quality of our products since 1984, and we have never skipped our treats and after-dinner samovar in order not to limit the conversation of your family and guests to just food at this feast. When we say kebab in Bayraklı, we come to mind.
We serve our sheet pan, which is naturally fed, optionally prepared with beef tenderloin and küşleme, the most magnificent part of lamb meat, with tomatoes, peppers and our special sauce that gives the recipe its aroma.
Although there are different kebabs in the Aegean culture, Kebab places, one of the most beautiful tastes of the South and the East, are also quite common in the Izmir region. Tavacı Abdullah, who brings you the unique table of Diyarbakir, is in Izmir. Tavacı Abdullah, one of the best kebab restaurants in İzmir, which is highly developed in terms of gastronomy, invites you to the table of conversation. Our dessert and samovar are our treats so that you can start and have a nice chat after the meal. It’s about to meet at Tavacı Abdullah, the Anatolian table where love and taste come together. For reservation, you can send an e-mail or use our whatsapp reservation line.
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